Chow mein manufacturing process

characteristics of chow mein machine:
1. Chow mein machine should be installed in a dry, ventilated ground level, to ensure that the machine work smoothly and reliably.
2. Before use, check whether the power supply voltage is consistent with that of this machine; whether the core with grounding symbol is reliably grounded.
3. Stir the flour: Mixer with the product, the inverted switch placed in the "down", mix the blender inside the powder hopper began to operate, stir flour evenly open the unloader to switch the flour can be automatically ruled out.
4. Dough sheet processing: the switch placed in the "smooth" position for the patch machine, mixing the flour roll by the roll pressure should be adjusted from thick to thin roll gap into the thickness of the thickness of 2 to 3 Times after repeated kneading the pressure after the patch can improve the strength and taste .
5. Cutting: Install the noodle knife: The left and right grids have two sipes, the noodle knife into the slot, the noodle noodles knife and the gear meshing, tighten the butterfly nut with a fixed bracket noodle knife fixed .

Welcome to contact us for more detail about the chow mein machine:
website: http://www.noodles-machine.com/product/noodle-machine1/automatic-fresh-noodle-making-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566

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