How to make rice noodles?
1, Washing rice
The purpose of washing rice is to remove the rice surface of the chaff powder and impurities, so that rice clean and sanitary, to ensure the quality of products, rice wash The cleaner, processed the quality of the river powder better.
2, Soak
The purpose of soaking is to make the rice fully absorbent and swell, soften, and easy to grind. During soaking, soluble proteins and sugars seep out, and the microstructure becomes loose, which is beneficial to the exudation of starch and improve the quality of rice noodles.
3, Grinding slurry
The refiner is a soaked rice, mixed with water, and milled into a movable paste-like pulp. The water content of the pulp is 50~60%, and the thickness of the pulp is the best 100. Overall, the finer the rice pulp is, the better.
4, Mixing slurry
In Mechanized rice noodle production, because of the short time, the quantity of Amylose exudation is limited, and the toughness of the rice noodles is affected, so the quality of the rice noodles can be improved by adding the blending method.
5, Production
The method of making the rice noodles is very simple, just pour the rice slurry into the hopper, then open the switch, it can be produced. But before the cooler starts working, adjust the flow rate of the rice slurry.
6, Ches and molding
Cut is to make good cold noodles by cutting knife cut. After cutting, the cooling cold noodles temperature is still high, viscous larger, so need to go through the noodles cooled.
If you need more detail about the machine,please contact:
website: http://www.noodle-plant.com/rice-noodle/malaysia-rice-noodle-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566
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