Noodle production process

It is very troublesome to use traditional hand-made noodle. It not only costs a lot of time, but also costs a lot of labor. If we use a small noodle making machine, we only need four steps.

1.Mixing flour, the first task of producing noodles is the face, and the face is also required. Flour, salt and other excipients should be proportionally added.

2. A disc type curing machine is used for curing, storing and separating the dough with a time of 10~15 minutes.

3. Press dough, generally use multi roll noodle machine, and the thickness of the face is adjusted according to its own needs, it is not too thick.

4. Cutting strip is the last step of the noodle forming. The processing precision and the installation and use of the noodle have a great relationship with the quality of noodles. But no spaghetti knife can cut noodles into wide, thin, round, and so on.

If you want more detail about noodle making machine,please contact:
website: http://www.noodles-machine.com/product/noodle-machine1/automatic-fresh-noodle-making-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566

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